Whole Food Plant Based Cooking: Intro to Sprouting, Grain Bowls and Salad Dressings, March 12
Date and Time
Saturday Mar 12, 2022
11:00 AM - 1:00 PM EST
Description
Saturday, March 12 at 11am
Not just a cooking class! We will also discuss the basics of a plant-based diet for a healthy mind, body, spirit and planet. Bring your appetite, and any questions you might have.
Sprouts sprouts sprouts! Mary Ellen will be teaching the basics of countertop sprouting, a discussion on why we should be including them in our daily diet and ways to enjoy them. She will also demonstrate several oil free salad dressings. There will be a multitude of sprouts to sample and big bowls of salad to enjoy for lunch. Everyone will leave with a sprouting lid and some seeds to get started at home.
TWO SPOTS LEFT! Please email cobblestonespringsrc@gmail.com to register. Program fees will be accepted on a sliding scale from $10-$20.
Mary Ellen has a certificate in Plant Based Nutrition from Cornell and the T Colin Campbell Center for Nutrition Studies, and is currently completing a plant-based cooking course through Rouxbe culinary school. She also has a passion for learning about health and wellness, passing this important information on to others and spending time in nature with her husband and adorable dog Frankie.
