Utilizing Seasonal Produce Workshop
Date and Time
Wednesday Aug 18, 2021
5:30 PM - 7:30 PM EDT
Wednesday, August 18, 2021, 5:30 PM - 7:00 PM
Location
15 Main Street, Dundee, NY 14837
Fees/Admission
Free
Contact Information
Caroline Boutard-Hunt
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Description
Join Master Food Preserver, Lisa Shrout for a fun and interactive cooking class! You will leave with new ways to prepare and store fresh, seasonal vegetables such as tomatoes and cabbage. Lisa will be doing a live cooking class on August 18th from 5:30-7:00 pm at the Dundee Mason Lodge (15 Main Street, Dundee, NY 14837). The workshop is free but registration is appreciated. Please either click on the link https://reg.cce.cornell.edu/freshlocal_257 or call the office at (315) 513-5123 to register. Ample parking is available behind the building in the municipal lot.
