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BEGIN:VEVENT
DTSTART:20210818T213000Z
DTEND:20210818T233000Z
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SUMMARY:Utilizing Seasonal Produce Workshop
DESCRIPTION:Join Master Food Preserver\, Lisa Shrout for a fun and interactive cooking class! You will leave with new ways to prepare and store fresh\, seasonal vegetables such as tomatoes and cabbage. Lisa will be doing a live cooking class on August 18th from 5:30-7:00 pm at the Dundee Mason Lodge (15 Main Street\, Dundee\, NY 14837). The workshop is free but registration is appreciated. Please either click on the link https://reg.cce.cornell.edu/freshlocal_257 or call the office at (315) 513-5123 to register. Ample parking is available behind the building in the municipal lot.
X-ALT-DESC;FMTTYPE=text/html:Join Master Food Preserver\, Lisa Shrout for a fun and interactive cooking class! You will leave with new ways to prepare and store fresh\, seasonal vegetables such as tomatoes and cabbage. Lisa will be doing a live cooking class on August 18th from 5:30-7:00 pm at the Dundee Mason Lodge (15 Main Street\, Dundee\, NY 14837). The workshop is free but registration is appreciated. Please either click on the link https://reg.cce.cornell.edu/freshlocal_257 or call the office at (315) 513-5123 to register. Ample parking is available behind the building in the municipal lot.
LOCATION:15 Main Street\, Dundee\, NY 14837
UID:e.3254.3865
SEQUENCE:3
DTSTAMP:20260406T180301Z
URL:https://business.yatesny.com/events/details/utilizing-seasonal-produce-workshop-3865
END:VEVENT

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