Pasta lovers, this one’s for you! The Seneca Lake Wine Trail is hosting Pasta and Wine Weekend March 22 – 24, 2019. This self-guided tour will take you to 25 participating wineries along Seneca Lake. Each will feature a wine of their choice paired with a delicious, pasta-themed dish for event attendees to enjoy. This is a great opportunity to taste your way along the Trail while collecting unique, new recipes to try!
Sample recipes include tortellini minestrone, pasta with pancetta, soba noodle salad, horseradish and smoked bacon pasta, fresh sage pesto alfredo with shredded paprika chicken, penne chicken Florentine, and cavatappi with butter squash and sage brown cream sauce. These mouthwatering dishes will be served with carefully selected wines, to showcase both the wine and the food. This is a great opportunity to learn about the art of pairing wine and food. The knowledgeable servers that staff member tasting rooms are eager to share their knowledge while making wine approachable and fun!