Farm, Table & Vine: Holiday Host Edition
Date and Time
Friday Nov 12, 2021
6:30 PM - 8:30 PM EST
Description
Join Point of the Bluff Vineyards and The Park Inn’s Chef Dan Eaton for a night of great food, wine, and company!
This event in our 2021 Wine & Food Pairing series includes three courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes for the home host.
As always, our Wine & Food events showcase our Keuka Lake venues at their best: farm, table and vine.
