Cooking Class: Ceviche, Mole Enchiladas, & Salsa

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Name: Cooking Class: Ceviche, Mole Enchiladas, & Salsa
Date: April 27, 2019
Time: 10:00 AM - 12:00 PM EDT
Event Description:

Learn the ins and the outs of cooking techniques, how to dial in flavor profiles, and the art of food and wine pairing from Fox Run's highly acclaimed Chef, Brud Holland. In this hands-on cooking class, students-turned-chef masters will gain practical experience cooking intricate meals with this skilled chef. Just in time for Cinco de Mayo, the April 27 selection will be:

Gulf Shrimp and Grouper Ceviche
Chicken Mole Enchiladas
Bean, Corn, and Chili Salsa

You will prepare the majority of the meal, while also enjoying one-on-one instruction and a cooking demonstration by the chef. Afterward, sit down and sip a complimentary glass of wine while you indulge in your creation!

Fox Run Vineyards 670 State Route 14, Penn Yan, 14527
Date/Time Information:

Saturday, April 27, 2019 10 AM- 12 PM

Contact Information:
$45 + tax.
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