Community Table - Farm to Table Dinner 2022 (SOLD OUT)
UPDATE! This event is sold out.
Experience the flavors of the Finger Lakes prepared by local chefs, paired with local wines and craft beer in a unique outdoor setting overlooking the Keuka Outlet Trailhead on the Main St. Bridge in Penn Yan around a massive communal table. This is meant to be a sustainable event, so only eco-friendly utensils and no plates will be used. Menu coming soon!
Food will be prepared with local ingredients grown here in Yates County and the Finger Lakes. Chef Ben Comstock of True Roots Kitchen @ Laurentide Beer Company will be joined by Chet Thompson of the 18th Amendment Kitchen & Cocktail Bar and Burnt Rose Wine Bar and Chef Jason Lambert at Main Deck as the events head chefs.
- Todd Hatch & Catherine Graves – Blue Heron Bakery
- Sabrina Miller – Sabrina’s Bake Shopp
- Member wineries of the Keuka Lake Wine Trail including: Weis Vineyards, Vineyard View Winery, Keuka Spring Vineyards, Hunt Country Vineyards, and Heron Hill Winery
- Laurentide Beer Company
- Abandon Brewing
Celebrate the end of summer surrounded by a feast with a true sense of community.
This event brought to you by the: Community Table Dinner Committee
Michael Lipari – Finger Lakes Economic Development Center of Yates County
Jessica Bacher – Yates County Chamber of Commerce
Chelsea Race – Yates County Chamber of Commerce
Jody Tyler – Yates County Chamber of Commerce
Dan Mitchell – Staving Artist Woodwork
Teresa Hoban – Hoban’s Spirits
Marla Hedworth – Laurentitde Inn & Laurentide Beer Company
Rose Curry – Burnt Rose Wine Bar & 18th Amendment
Ben Comstock – True Roots Catering & True Roots Kitchen @ Laurentide Beer Company