Enjoy carving stations with roasted New York strip loin with cranberry demi-glace, and mustard rosemary crusted lamb roast with tart cherry jam.
Entrees including herbed salmon over butternut squash and pancetta hash; rum cinnamon and allspice glazed ham with pineapple compote; and pesto tortellini with mushrooms, grape tomatoes, and asparagus.
Mouth-watering sides including maple-bourbon mashed sweet potatoes; whipped cream cheese chive Yukon potatoes; forest mushroom rice pilaf; apricot bread stuffing; green beans and carrots with sherry shallots and almonds; roasted seasonal vegetable medley; and assorted breads and rolls.
Additional items including butternut squash and apple bisque soup; split pea and ham soup; apple brussels sprouts salad; loaded potato salad; antipasto salad; cranberry chicken salad with candied pecans, grapes, cranberries, and lemon; and a large selection of delectable desserts.
$37.95 per person