Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 14 food samples along with the matching recipe collection.
As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.
2018 Herbs: Dill, Sage, Cilantro, Lettuce, Bell Pepper, Lavender, Basil, Jalapeno Pepper, Orego, Thyme, Tomato, Parlsey, Peppermint, Eggplant.