Morgan’s is one of the oldest businesses in the Finger Lakes region of Upstate New York, having first opened its doors in 1958. Since then, they have made a point of offering only the highest quality meats, craft beers, and other groceries to their loyal customers, many of whom come from as far as 60 miles away to purchase their fresh, never packaged, certified Angus beef.
Up for a bite to eat? Morgans offers breakfast, lunch, and dinner 7 days a week in their deli. Check out their website for daily specials.