Dean Lane Food and Farmstead
Categories
RESTAURANTAGRITOURISMBED & BREAKFASTCATERERFARMWEDDING
About Us
Dean Lane is a 3 generation family farm, run by Michael (the chef) and his wife, Lisa (the hospitality guru) operating a bed and breakfast, a unique farm to table dining experience, and catering services.
Dining
Every Monday Chef Michael Dean brings worldly cuisine in the classic French style with a Prix Fixe 4 course Farm Dinner. The menu is carefully composed from seasonal items from the farm, served with the best of local wines, beer, and cider.
Reservations are required and can be made directly on their website. The menus change weekly and focus on local and seasonal ingredients. Pricing is $65 per person.
Catering
If you are planning on celebrating an engagement, marriage, birthday, or any other event in the Finger Lakes Region, we can host it and/or cater it.
Bed & Breakfast
One quarter mile down a country road nestled in New York state’s beautiful Finger Lake Region, is where you’ll find us. Secluded and peaceful, we’re only minutes away from Seneca Lake, Keuka Lake and Watkins Glen.