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BEGIN:VEVENT
DTSTART:20190813T210000Z
DTEND:20190813T220000Z
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SUMMARY:Water Street Summer Wine Classes
DESCRIPTION:We want to educate you about wine... come take some quick\, hour-long courses that range from beginner to exploratory! Sign up for classes in store or online! Kyle will be in every other Tuesday evening beginning on July 16th to answer all your questions (please bring them!) and let you explore your curiosity about wine!\n\n\n\nFor this series we're offering 2 seatings per evening (one at 5pm and one at 6:30pm) with a limited 10 seats available per class.\n\n\n\nSign up to learn:\n\n\n\nClass #1 (7/16) - The Diversity of Finger Lakes Ros s\n\n\n\nWe'll talk about what makes the Finger Lakes so perfect for making beautiful\, aromatic dry ros s\, and taste 6 examples.\n\nThis class will be focused around how to break down differences and similarities in what we taste and the structures of the wines.\n\n\n\n\n\nClass #2 (7/30) - Varietal Series: Sauvignon Blanc Around the World\n\n\n\nDo you like to drink Sauv Blanc and want to learn more? Maybe you've never tried Sauvignon Blanc for fear of not liking it after buying a whole bottle?\n\nLet's take an hour-long trip around the world through our wine glasses and try wines made from this single grape from the Finger Lakes\, New Zealand\, France\, California\, South Africa\, and Chile.\n\n\n\n\n\nClass #3 (8/13) - Varietal Series: Finger Lakes Dry Rieslings and Terroir\n\n\n\nIn this class we'll zoom around the Finger Lakes\, trying 6 Dry Rieslings grown in our different microclimates and soil types as we taste their individual "terroirs" and what make the Finger Lakes so special for Riesling.\n\n\n\n\n\nClass #4 (8/27) - Warm Climate vs Cool Climate\n\n\n\nHere we'll learn about the differences between wines grown and made in wamer climates vs cool climates. We'll try 3 different varietals side-by-side to note how climate can change the taste and structure of wine.\n\nWe'll taste Chenin Blanc from France & South Africa\, Cabernet Sauvignon from Chile and the Finger Lakes\, and Pinot Grigio from Italy and California\n\n\n\n\n\nClass #5 (9/10) - The Origins of Red Blends\n\n\n\nWho doesn't love a dry red blend? Seemingly new to many with the introduction of "Meritage" in 1988 in the US\, we will see the roots of where red blending originates by trying some red blends from old world and new.\n\n\n\n\n\nClass #6 (9/24) - Bubble\, Sparkle\, and Fizz\n\n\n\nTo round out our Summer Wine Classes\, we will taste through a variety of styles of sparkling wines and learn the difference between Champagne method\, Traiditional method\, Charmat method\, and Carbonated wines as we taste Finger Lakes bubbles\, Champagne\, Prosecco\, Asti\, and more!\n\n\n\n\n\nEach class is $15 if you bring your own wine glasses\; we recommend at least 3 glasses to bring from home. Please make sure your glasses are similar in shape and size and have a stem (like what's pictured). If you would like to be provided glasses\, we have them available\, to keep and re-use\, at an additional cost.\n\n\n\nIf you'd like to attend all six classes at the same time slot\, tickets are available at a discounted price to purchase in bulk!\n\n\n\nSign up soon to reserve your seat\, and please note the time and date on the ticket you purchase.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">We want to educate you about wine... come take some quick\, hour-long courses that range from beginner to exploratory! Sign up for classes in store or online! Kyle will be in every other Tuesday evening beginning on July 16th to answer all your questions (please bring them!) and let you explore your curiosity about wine!</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">For this series we&#39\;re offering 2 seatings per evening (one at 5pm and one at 6:30pm) with a limited 10 seats available per class.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Sign up to learn:</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #1 (7/16) - The Diversity of Finger Lakes Ros&eacute\;s</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">We&#39\;ll talk about what makes the Finger Lakes so perfect for making beautiful\, aromatic dry ros&eacute\;s\, and taste 6 examples.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">This class will be focused around how to break down differences and similarities in what we taste and the structures of the wines.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #2 (7/30) - Varietal Series: Sauvignon Blanc Around the World</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Do you like to drink Sauv Blanc and want to learn more? Maybe you&#39\;ve never tried Sauvignon Blanc for fear of not liking it after buying a whole bottle?</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Let&#39\;s take an hour-long trip around the world through our wine glasses and try wines made from this single grape from the Finger Lakes\, New Zealand\, France\, California\, South Africa\, and Chile.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #3 (8/13) - Varietal Series: Finger Lakes Dry Rieslings and Terroir</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">In this class we&#39\;ll zoom around the Finger Lakes\, trying 6 Dry Rieslings grown in our different microclimates and soil types as we taste their individual &quot\;terroirs&quot\; and what make the Finger Lakes so special for Riesling.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #4 (8/27) - Warm Climate vs Cool Climate</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Here we&#39\;ll learn about the differences between wines grown and made in wamer climates vs cool climates. We&#39\;ll try 3 different varietals side-by-side to note how climate can change the taste and structure of wine.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">We&#39\;ll taste Chenin Blanc from France &amp\; South Africa\, Cabernet Sauvignon from Chile and the Finger Lakes\, and Pinot Grigio from Italy and California</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #5 (9/10) - The Origins of Red Blends</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Who doesn&#39\;t love a dry red blend? Seemingly new to many with the introduction of &quot\;Meritage&quot\; in 1988 in the US\, we will see the roots of where red blending originates by trying some red blends from old world and new.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Class #6 (9/24) - Bubble\, Sparkle\, and Fizz</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">To round out our Summer Wine Classes\, we will taste through a variety of styles of sparkling wines and learn the difference between Champagne method\, Traiditional method\, Charmat method\, and Carbonated wines as we taste Finger Lakes bubbles\, Champagne\, Prosecco\, Asti\, and more!</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Each class is $15 if you bring your own wine glasses\; we recommend at least 3 glasses to bring from home. Please make sure your glasses are similar in shape and size and have a stem (like what&#39\;s pictured). If you would like to be provided glasses\, we have them available\, to keep and re-use\, at an additional cost.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">If you&#39\;d like to attend all six classes at the same time slot\, tickets are available at a discounted price to purchase in bulk!</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; white-space: pre-wrap\;">Sign up soon to reserve your seat\, and please note the time and date on the ticket you purchase.</span></span></span>
LOCATION:Water Street Wines and Spirits on Water Street in Penn Yan
UID:e.3254.1569
SEQUENCE:3
DTSTAMP:20260529T230613Z
URL:https://business.yatesny.com/events/details/water-street-summer-wine-classes-1569
END:VEVENT

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