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BEGIN:VEVENT
DTSTART:20210925T130000Z
DTEND:20210925T160000Z
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SUMMARY:Preserving the Harvest: Making Grape Juice & Jelly from Scratch
DESCRIPTION:Hosted by CCE Yates County & Lisa Shrout\, Master Food Preserver from CCE of Schuyler County\n\n\n\nFall is close and it brings the bounty of amazing grapes here in the Finger Lakes. Join us for a fun and informative morning of making and preserving grape juice and grape jelly.  We will be starting from fresh picked fruit and walking you through both processes. The class will cover safe hot water bath canning methods for both the juice and jelly. We will cover some big dos/don'ts of food preservation. Participants will be able to ask questions and take home jars of juice and jelly. This workshop is hosted by Cobblestone Springs and CCE of Yates with guest instructor Lisa Shrout\, Master Food Preserver from CCE of Schuyler.\n\n\n\nCost: $0-$10\, pay as you can
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12pt\;">Hosted by CCE Yates County &amp\; Lisa Shrout\, Master Food Preserver from CCE of Schuyler County</span><br />\n<br />\n<span style="font-size:12pt\;">Fall is close and it brings the bounty of amazing grapes here in the Finger Lakes. Join us for a fun and informative morning of making and preserving grape juice and grape jelly.&nbsp\; We will be starting from fresh picked fruit and walking you through both processes. The class will cover safe hot water bath canning methods for both the juice and jelly. We will cover some big dos/don&rsquo\;ts of food preservation. Participants will be able to ask questions and take home jars of juice and jelly. This workshop is hosted by Cobblestone Springs and CCE of Yates with guest instructor Lisa Shrout\, Master Food Preserver from CCE of Schuyler.</span><br />\n<br />\n<span style="font-size: 16px\;">Cost: $0-$10\, pay as you can</span>
LOCATION:Cobblestone Springs 4306 Lakemont-Himrod Road Dundee\, NY\, 14937
UID:e.3254.3906
SEQUENCE:3
DTSTAMP:20260406T192052Z
URL:https://business.yatesny.com/events/details/preserving-the-harvest-making-grape-juice-jelly-from-scratch-3906
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