Harvest Dinner at Point of the Bluff Vineyards
2020-09-26 21:30 - 2020-09-27 01:00 UTC
Discover the unique relationship between The Park Inn and sister Farm, Glenn Scott Farm! You'll enjoy an evening of culinary delight with a menu carefully procured by Executive Chef Dan Eaton celebrating the harvest of Glenn Scott Farm. This 4 course dinner will be served and paired with wines from Point of the Bluff Vineyards. Arrive at 5:30pm for a welcome drink and ploughmans board. Dinner will start at 6:30pm.

Due to Covid-19, there is a minimum of 4 people per table and maximum of 8 (belonging to the same group). For ticketing questions please email events@pointofthebluff.com or call 607-220-5222 ext. 228.

Masks will be required when not seated and tables will be socially distanced.
