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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181028T210000Z
DTEND:20181029T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Annual Harvest Dinner at Verasions Restaurant
DESCRIPTION:Join us for our annual Harvest Dinner featuring the best of harvest\, both on the plate and in the glass. A sparkling wine reception will kick off the evening followed by five courses bursting with local ingredients served outside on the terrace at our communal harvest table. Patio heaters will be provided to keep things nice and cozy on the terrace!\n\nReservations required: Reserve online at www.glenora.com/reservations or call 800.243.5513\n\n\n\nFirst Course:\n\nSmoked Apple Cheddar Soup\n\nMaple Butter\, Bacon\n\nPaired with Glenora Wine Cellars 2006 Brut\n\nSecond Course:\n\nChicken Sausage\n\nKale\, Onions\, Parsnip\n\nPaired with Glenora Wine Cellars 2016 Dry Rose\n\nThird Course:\n\nBlack Strap Quail\n\nRoasted Cauliflower\, Confit Potatoes\n\nPaired with Chateau LaFayette Reneau 2013 Pinot Noir\n\nFourth Course:\n\nOven Roasted Beef Tenderloin\n\nChived Mashed Potatoes\, Brussels\, Baby Carrots\n\nPaired with Glenora Wine Cellars 2015 Meritage and Campo Reale 2016 Sicilia\n\nDessert:\n\nChocolate\n\nPaired with Glenora Wine Cellars Port Wine
X-ALT-DESC;FMTTYPE=text/html:Join us for our annual Harvest Dinner featuring the best of harvest\, both on the plate and in the glass. A sparkling wine reception will kick off the evening followed by five courses bursting with local ingredients served outside on the terrace at our communal harvest table. Patio heaters will be provided to keep things nice and cozy on the terrace!<br />\nReservations required: Reserve online at www.glenora.com/reservations or call 800.243.5513<br />\n<br />\n<strong>First Course:</strong><br />\nSmoked Apple Cheddar Soup<br />\nMaple Butter\, Bacon<br />\nPaired with Glenora Wine Cellars 2006 Brut<br />\n<strong>Second Course:</strong><br />\nChicken Sausage<br />\nKale\, Onions\, Parsnip<br />\nPaired with Glenora Wine Cellars 2016 Dry Rose<br />\n<strong>Third Course:</strong><br />\nBlack Strap Quail<br />\nRoasted Cauliflower\, Confit Potatoes<br />\nPaired with Chateau LaFayette Reneau 2013 Pinot Noir<br />\n<strong>Fourth Course:</strong><br />\nOven Roasted Beef Tenderloin<br />\nChived Mashed Potatoes\, Brussels\, Baby Carrots<br />\nPaired with Glenora Wine Cellars 2015 Meritage and Campo Reale 2016 Sicilia<br />\n<strong>Dessert:</strong><br />\nChocolate<br />\nPaired with Glenora Wine Cellars Port Wine
LOCATION:Verasions Restaurant\, 5435 State Route 14\, Dundee\, NY 14837
UID:e.3254.245
SEQUENCE:3
DTSTAMP:20260407T050358Z
URL:https://business.yatesny.com/events/details/annual-harvest-dinner-at-verasions-restaurant-245
END:VEVENT

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